| Tuesday: | 04:00pm to 10:00pm |
| Wednesday: | 04:00pm to 10:00pm |
| Thursday: | 04:00pm to 10:00pm |
| Friday: | 04:00pm to 11:00pm |
| Saturday: | 04:00pm to 11:00pm |
5655 West Valencia Rd
7406 South Camino De Oeste
5655 W Valencia Rd
5975 W Western Way Cir Ste 115
1640 W Valencia Rd





Persimmon Cake
Yogurt-green cardamom cake, late harvest pastry cream, fresh persimmon, monsoon anglaise. Suggested pairing: 2021 La Spinetta, Moscato d'Asti, Italy - $14
| $10.00 |
From the Hive
Pepita seed sponge cake, pumpkin mousse, honey tuile, yogurt meringue, arizona honey. Suggested pairing: 2018 Royal Tokaji Late Harvest, Hungary - $9
| $10.00 |
Presta Coffee Custard
Fresh vanilla bean, arizona egg custard, fresh berries, brulee raw sugar. Suggested pairing: 2018 Royal Tokaji Late Harvest, Hungary - $9
| $10.00 |
Butterscotch Lava Cake
Warm butterscotch cake, lacey pecan cookie, coffee-toffee sauce, islay scotch gelato. Suggested pairing: 2019 Emotions de la Tour Blanch Sauternes - $9
| $12.00 |
Chocolate Soufflé
Valrhona manjari, caramelized fresh fig, blue cheese streusel, toasted hazelnut anglaise (allow 25 minutes for preparation). Suggested pairing: 2012 Rodney Strong 'True Gentleman's Port', Sonoma, CA - $9
| $14.00 |
House-Made Sorbets
Citrus-lemongrass, spiced pomegranate, arizona pear sorbet. Suggested pairing: 2021 La Spinetta, Moscato d'Asti, Italy - $14
| $9.00 |
Cheese Board
Collier's white cheddar, buttermilk blue cheese, brie, grapes, nuts, honey. Suggested pairing: Rare Wine Company 'New York Malmsey' Madeira - $11
| $14.00 |
Monsoon Chocolate
'to go or not' kokoa kamili tanzania chocolate bar 50g, 77% dark chocolate
| $10.00 |
Jumbo Crab Cakes
smoked jalapeño aioli, lettuces, radish, crispy corn tortillas
| $20.00 |
Fried Calamari + Shishitos
pickled peppers, gochujang aioli, herbs, sweet chiltepin vinaigrette
| $18.00 |
Wagyu Beef Tartare
the phoenix f1-f3; fresh cracked peppercorns, lemon aioli, cutino hot sauce, brunoise mirepoix, lavash
| $19.00 |
Truffled Prime Rib Eye
sonoran wheat baguette, 90-day beef garum, creamed wild mushrooms, black truffle, chives
| $17.00 |
Pan Roasted Quail
date + walnut chorizo, heirloom red corn sope, cactus fruit demi glace
| $19.00 |
Simple Salad
organic mixed greens, olives, shaved vegetables, feta cheese, lemon citronette
| $10.00 |
PY 'Wedge' Salad
cured bacon lardons, cherry tomato, soft-boiled egg, onion ring, buttermilk-blue cheese dressing
| $12.00 |
Winter Spinach Salad
apple, dates, smoked almonds, manchego, arizona honey-horseradish vinaigrette
| $12.00 |
Daily Soup
chef's seasonal whim
| $10.00 |
Arizona Mushroom Soup
whey + fresh cream, thyme, sherry vinegar, manchego
| $12.00 |
Fanny Bay Oysters
cocktail sauce, horseradish, prickly pear mignonette, habanero hot sauce, fresh lemon
| $18.00 |
Baked Oysters
pancetta, parmesan bread crumbs, lemon
| $18.00 |
Guaymas Shrimp Cocktail
citrus poached, confit zest
| $19.00 |
Shellfish Sampler (for Two)
petite maine lobster tails (2), fanny bay oysters (4), jumbo mexican shrimp (4), snow crab legs (1/2 pound), cocktail sauce, horseradish, prickly pear mignonette, house-fermented habanero hot sauce, fresh lemon; +MKT sub alaskan king crab legs (1/2 pound)
| $85.00 | |
Add PY Steakhouse Special Label Caviar, 30 Grams, White Sturgeon | $74.00 |
40 oz. Porterhouse (For Two)
usda prime; fresh thyme + tallow butter
| $125.00 |
EZ Ranch Akaushi Red Wagyu
chef's cut; fresh thyme + tallow butter
MP |
8 oz. Filet Mignon
center cut
| $49.00 |
40 oz. Tomahawk Rib Eye
usda prime
| $165.00 |
14 oz. Rib Eye
usda prime
| $52.00 |
12 oz. New York Strip
usda prime
| $48.00 |
26 oz. Cowboy Rib Eye
usda prime; del bac whiskey rubbed, dry aged in-house 28-35 days
| $75.00 |
Tomato-Miso Braised Short Rib
soft corn polenta, braised greens, reduced cooking jus
| $36.00 |
Hudson Valley Foie Gras
| $16.00 |
Shrimp Scampi
garlic + butter sauce
(3) | $12.00 |
Jumbo Diver Scallops
PY demi-glace
(2) | $17.00 |
Alaskan King Crab Legs
Available in 8 oz.
MKT |
Oscar Style Jumbo Crab
asparagus + béarnaise
| $17.00 |
Black Truffle Butter
| $3.00 |
Freshly Shaved Winter Truffles
| $14.00 |
North Atlantic Lobster Tail
8 oz. | $35.00 |
Del Bac Whiskey-Mushroom Cream
| $7.00 |
Au Poivre
peppercorn, grains of paradise, cognac, cream
| $5.00 |
$2. Select one
Oh Canada Spiceology Seasoning
Sol Brew Coffee + Cocoa Rub
Smoked Maple + Chipotle
Mary's Chicken Presse
cured thigh, slow-cooked mousseline, crispy skin, whipped potato, pistachio, dark chicken plum jus
| $32.00 |
Pan Seared Duck Breast
creamed parsnip, cranberry compote, duck garum pan jus
| $36.00 |
Smoked Farrotto
boursin cheese, whole roasted shallot, pumpkin seeds + oil, sugar pumpkin miso butter
| $28.00 |
Pan-Seared Seasonal Fish
butter braised radishes, herbs, whipped potato, roasted fish bone broth
| $36.00 |
Jumbo Diver Scallops
roasted romanesco broccoli, braised pork belly, pomegranate molasses
| $38.00 |
Seafood Cioppino
seasonal fish, diver scallop, mussels, calamari, shrimp, blistered tomatoes, peppers, fennel, crostini
| $38.00 |
Seasonal Lobster Tail
2 each | $70.00 |
Alaskan King Crab Legs
Available in 16 oz.
MKT |
Pan Roasted Arizona Mushrooms
roasted mushroom garum, garlic, shallot, herbs
| $12.00 |
Grilled Jumbo Asparagus
aerated bearnaise sauce, rosemary reduction + powder
| $10.00 |
Sauté Spinach
black garlic, shallot, ramp butter
| $10.00 |
Fried Brussel Sprouts
cajun two step butter, house smoked tasso, candied pecan
| $9.00 |
Smoked BBQ Cabbage
salt + black pepper, beef tallow butter, kimchi bbq sauce
| $9.00 |
Chef's Local Seasonal Vegetables
hand selected by pivot produce from southern arizona farms
| $10.00 |
Mac 'n Cheese
american cheese, aged welsh cheddar, lemon crumb
| $10.00 | |
Add Petite Lobster Tail | $14.00 |
Potato Pavé Gratin
black truffle cream + chive
| $12.00 |
Kennebec Cut French Fries
frites street fries, secret py sauce, kewpie aioli
| $10.00 | |
Add Freshly Shaved Black Winter Truffles | $14.00 |
Yukon Whipped Potatoes
roasted garlic, butter, sour cream
| $9.00 |
Sea-Salt Crusted Baked Potato
the works
| $9.00 | |
Add Py Steakhouse Special Label Caviar, 30 Grams, White Sturgeon | $74.00 |
Soft Corn Polenta
butter, parmigiano reggiano, chive goat cheese
| $9.00 |
Five Courses
| $115.00 |
Eight Courses
| $175.00 |
wednesday nights; $35 pp featuring a $9 wine special
10 Oz. Cut Slow-Roasted Prime Rib
herb salt, rosemary au jus, horseradish cream, loaded mashed potato, chef's seasonal vegetables
Old Pueblo Firing Squad
rich, sweet, pomegranate; patron reposado tequila, house grenadine, amaro, lime
| $12.00 |
Espresso Martini
coffee, chocolate, foamy; vanilla vodka, coffee liqueur, espresso, monsoon chocolate
| $14.00 |
Steakhouse Manhattan
unctuous, smoky, robust; ribeye fat-washed del bac dorado, sweet vermouth, amaro zucca, rosemary vapor
| $14.00 |
Fall Spice Martini
sweet, 'tis the season, warm spice; laird's apple brandy, pumpkin, cinnamon, frangelico, bourbon cream, graham cracker rim
| $14.00 |
Whoopsie Daisy
herbal, tart, bright; tito's vodka, averna amaro, raspberry syrup, lemon juice, yellow chartreuse
| $12.00 |
PY Paloma
zesty, bubbly, refreshing; maestro dobel diamante tequila (casino del sol barrel selection), grapefruit syrup, lime juice, grapefruit bitters, butterfly pea flower
| $12.00 |
Winnie's Honey Pot
sweet, bright, herbaceous; hendrick's gin, honey, fresh lemon, amaro
| $13.00 |
Havana Chai
elegant, sumptuous, of the islands; cuban rum, chai, fresh lime, ginger
| $13.00 |
Pisco Punch
tropical, lemon, sweet; pisco, pineapple syrup, lemon juice
| $11.00 |
Kentucky Buck
strawberry, ginger, refreshing; yellowstone bourbon, strawberry syrup, lemon, angostura bitters, ginger beer
| $12.00 |
Penicillin
smoky, round, steadfast; blended scotch, ginger syrup, local honey, lemon juice, islay
| $13.00 |
Sazerac
potent, rich, anise; sazerac rye, vsop cognac, cane syrup, peychaud's bitters, absinthe rinse
| $12.00 |
PYOF
bittersweet, bourbon, orange; four roses bourbon, cane syrup, angostura bitters, regan's orange bitters
| $11.00 |
Private Barrel Manhattan
balanced, rich, spirit-forward; chef's selection whiskey del bac "classic", single barrel, vermouth, angostura bitters
| $13.00 |
Clover Club
floral, robust, sumptuos; plymouth gin, blanc vermouth, raspberry syrup, lemon juice, egg white
| $13.00 |
Caipirinha
refreshing, bright, effervescent; cachaça, fresh lime, mint, cane sugar
| $13.00 |
4PM-7PM
Draft Selections
| $5.00 |
Signature Craft Cocktails
| $10.00 |
Daily Wine Selection
| $9.00 |
$8
E.H. Taylor Bonded Bourbon
Larceny Straight Bourbon
Templeton 6 Year Rye
Rittenhouse Bonded Rye
Yellowstone Bourbon
$8
Chivas Regal 12 Year
Glenlivet Caribbean Cask
Bruichladdich "Classic Laddie"
Dewar's White Label
Auchentoshan American Oak
Free Spirit Martini
alcohol free, savory, spiced; 1.25oz seedlip grove, 0.7oz seedlip garden, lemon expression
| $8.00 |
Dry County Mule
alcohol free, refreshing, fruity; 1oz lime, 0.75oz simple syrup, muddled seasonal fruit, ginger beer
| $8.00 |
Orange Crushette
alcohol free, fruity, cirtrus; 1.5oz seedlip citrus, 0.5oz cream, 1oz fresh orange juice, 1oz pineapple syrup
| $8.00 |
Sans-Gria
alcohol free, fruity, cirtrus; 0.5oz seedlip grove, 1.5oz butterfly pea flower syrup, 1oz fresh orange juice, 2oz black tea, hibiscus flower
| $8.00 |
Pepsi Product Soft Drinks
pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper
| $4.00 |
Pellegrino Sparkling Water
1l | $9.00 |
Fiji Still Water
1l | $9.00 |
Iced Black Tea
| $4.00 |
Maya Tea Company - Hot Tea
earl grey, mint (decaf), prickly pear (decaf), english breakfast
| $4.00 |
Coffee
| $4.00 |
Espresso
| $4.00 | |
| $5.00 |
Lemonade
| $4.00 |